In our hotel and restaurant Schaurhof we treat you all year round to traditional South Tyrolean dishes such as Schlutzkrapfen ravioli, Knödel dumplings, roast potato dishes and lamb. This menu is complemented by seasonal delicacies and special themed weeks:
Sunday roast Sunday is roast day - january-march
Dishes from Valle Isarco Cooking as in grandma’s days - allways in spring
Fish weeks Good food from our rivers and the sea
Summer holidays Vegetarian delights - summertime
Harvest festival weeks Autumn delicacies
Törggelen A South Tyrolean tradition - September - October - november