In our hotel and restaurant Schaurhof we treat you all year round to traditional South Tyrolean dishes such as Schlutzkrapfen ravioli, Knödel dumplings, roast potato dishes and lamb. This menu is complemented by seasonal delicacies and special themed weeks:

Sunday roast
Sunday is roast day - january-march

Dishes from Valle Isarco
Cooking as in grandma’s days -  allways in spring

Fish weeks
Good food from our rivers and the sea

Summer holidays
Vegetarian delights - summertime

Harvest festival weeks
Autumn delicacies

Törggelen
A South Tyrolean tradition - September - October - november

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