In our hotel and restaurant Schaurhof we treat you all year round to traditional South Tyrolean dishes such as Schlutzkrapfen ravioli, Knödel dumplings, roast potato dishes and lamb. This menu is complemented by seasonal delicacies and special themed weeks:
Sunday roast Sunday is roast day - 14 January - 25 March 2018
Dishes from Valle Isarco Cooking as in grandma’s days - 9 - 25 March 2018
Fish weeks Good food from our rivers and the sea
Summer holidays Vegetarian delights - 22 June - 29 July 2018
Harvest festival weeks Autumn delicacies
Törggelen A South Tyrolean tradition - September - October