In our hotel and restaurant Schaurhof we treat you all year round to traditional South Tyrolean dishes such as Schlutzkrapfen ravioli, Knödel dumplings, roast potato dishes and lamb. This menu is complemented by seasonal delicacies and special themed weeks:
Sunday roast
Sunday is roast day - january-march
Dishes from Valle Isarco
Cooking as in grandma’s days - allways in spring
Fish weeks
Good food from our rivers and the sea
Summer holidays
Vegetarian delights - summertime
Harvest festival weeks
Autumn delicacies
Törggelen
A South Tyrolean tradition - September - October - november